Country Beef Patties

“These patties are good and quick. My family enjoyed these. The bacon gives a little smokey flavor, with the addition of the tomato gravy for a little zing.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine beef, bacon, onion, salt and pepper.
  2. Shape into four oval patties; brown in a skillet over medium heat. Remove patties and keep warm.
  3. Drain all but 1 tbl drippings; saute green pepper and onion in drippings until tender.
  4. Add tomatoes, bay leaves, sugar, celery salt, salt and pepper.
  5. Combine water and flour until smooth; add to tomato mixture, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Return patties to gravy. Reduce heat; cover and simmer for 30 minutes. Uncover and simmer 10 minutes longer. Remove the bay leaves.

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