Country Benedicts
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“A twist on the Eggs benedict recipe. My family loves this recipe.”
Country Benedicts
0 recipe photos
READY IN:25mins |
SERVES:2 |
YIELD:2 sevings |
UNITS:US |
Ingredients Nutrition
- 4 poached eggs
- 8 pieces of land o lake smoked ham or 4 Canadian ham, heated on griddle
- 2 English muffins, split toasted
- 1 (4 ounce) package gravy, made up
Directions
- Place the ham on English Muffin halves, then place poached eggs on top of ham. Cover halves with gravy. And serve with hash browns or home fries.
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Country Benedicts