“A twist on the Eggs benedict recipe. My family loves this recipe.”
READY IN:
25mins
SERVES:
2
YIELD:
2 sevings
UNITS:
US

Ingredients Nutrition

  • 4 poached eggs
  • 8 pieces of land o lake smoked ham or 4 Canadian ham, heated on griddle
  • 2 English muffins, split toasted
  • 1 (4 ounce) package gravy, made up

Directions

  1. Place the ham on English Muffin halves, then place poached eggs on top of ham. Cover halves with gravy. And serve with hash browns or home fries.

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