STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Country Blueberry Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Contributed by Wendy L. Hart, this recipe was a Pillsbury bake off winner. Easy to make and delicious to eat!”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 375°F Generously grease a 8 or 9 inch square glass baking dish.
  2. In a small bowl, mix brown sugar and cinnamon with fork.
  3. Separate dough into 10 biscuits. Cut each biscuit into quarters. Dip each piece in melted butter; coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cups of the oats.
  4. In a medium bowl, toss blueberries and sugar until coated. Spoon over oats and biscuits; sprinkle with remaining 1/2 cup oats. Top with butter pieces.
  5. Bake 30 to 35 minutes or until golden brown and center is done. Cool 20 minutes. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a