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Country Blueberry Coffee Cake

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“Contributed by Wendy L. Hart, this recipe was a Pillsbury bake off winner. Easy to make and delicious to eat!”
READY IN:
1hr 30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Generously grease a 8 or 9 inch square glass baking dish.
  2. In a small bowl, mix brown sugar and cinnamon with fork.
  3. Separate dough into 10 biscuits. Cut each biscuit into quarters. Dip each piece in melted butter; coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cups of the oats.
  4. In a medium bowl, toss blueberries and sugar until coated. Spoon over oats and biscuits; sprinkle with remaining 1/2 cup oats. Top with butter pieces.
  5. Bake 30 to 35 minutes or until golden brown and center is done. Cool 20 minutes. Serve warm.

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