Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried C

Name: Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried C
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup dried tart cherry; 1 lb white bread, crusty country-style loaf; 1/4 cup olive oil; 4 teaspoons thyme, chopped; 1 large garlic clove, minced; 6 tablespoons butter; 1 1/2 cups onions, finely chopped; 1 1/2 cups celery, thinly sliced; 1 1/4 cups smoked ham (preferably from 2 meaty ham hocks); 1 cup green bell pepper, finely chopped; 1/3 cup fresh parsley, chopped; 1/2 cup toasted hazelnuts, husked & coarsely chopped; 1 3/4 cups chicken broth, heated; 4 ounces goat cheese, crumbled into 1/2-inch pieces

Submitted by Paris D

"From epicurious.com. We have made this for the holidays every year since I found it online. It is so good (if you love goat cheese, like I do). Parts of this recipe can be done one day ahead (they are indicated below). Also, don't forget to buy and cut-up the bread a day or two in advance so it has time to get dry and hard(ish)."

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Ready In:: 1hr 25mins
Ingredients:: 14
Serves:: 8-10

ingredients

¹⁄₂ cup dried tart cherry
1 lb white bread, crusty country-style loaf
¹⁄₄ cup olive oil
4 teaspoons thyme, chopped
1 large garlic clove, minced
6 tablespoons butter
1 ¹⁄₂ cups onions, finely chopped
1 ¹⁄₂ cups celery, thinly sliced
1 ¹⁄₄ cups smoked ham (preferably from 2 meaty ham hocks)
1 cup green bell pepper, finely chopped
¹⁄₃ cup fresh parsley, chopped
¹⁄₂ cup toasted hazelnuts, husked & coarsely chopped
1 ³⁄₄ cups chicken broth, heated
4 ounces goat cheese, crumbled into 1/2-inch pieces

directions

Preheat oven to 375°F Place cherries in bowl; cover with boiling water. Let stand until soft, about 15 minutes. Drain.
Cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (10 cups loosely packed). Place in large bowl. Add oil, thyme, and garlic; toss. Spread out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring often, about 20 minutes. Return to same large bowl.
Melt butter in large skillet over medium-high heat. Add next 4 ingredients. sauté until vegetables are soft, about 10 minutes. Mix in parsley and cherries. DO AHEAD Bread cubes and vegetable mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Chill vegetables.
Preheat oven to 375°F Butter 11x7x2-inch glass baking dish. Stir vegetables and nuts into bread cubes. Add hot broth, tossing to coat. Mix in cheese. Transfer to dish. Cover with buttered foil, buttered side down. Bake until heated through, about 25 minutes. Uncover and bake until top is brown, about 25 minutes longer, and serve.

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RECIPE SUBMITTED BY

Paris D

United States

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.

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