Country Breakfast #5FIX

"5-Ingredient Fix Contest Entry. A different way to cook cabbage that even the kids will eat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Yields:
4 cups
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Fry bacon in a large fry pan. When bacon is crispy, remove from pan and set aside to drain. In the bacon grease, fry the onion until slightly brown. Add the Simply Potatoes diced potatoes with onion, cover and cook on med high heat until potatoes are browned, turning as needed. Add the cabbage over the top of the potatoes, cover and let cook until the cabbage is soft, approximately 10 minutes. Uncover and mix the cabbage into the potatoes, add the crumbled bacon and if desired, cover with cheese. Let cook until potatoes are done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes