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Country Breakfast Pie

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“A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place crust on baking sheet.
  3. Sprinkle sausage around bottom of crust.
  4. Top with potatoes, onions, bell peppers and cheese.
  5. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
  6. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
  7. Sprinkle with additional cheese and peppers, if desired.
  8. Makes 6 servings.

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