Country Breakfast Skillet

“I found this in the Alabama Living magazine. I have not tried it yet, but it sounds delicious.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet until crisp.
  2. Remove bacon, crumble, and set aside.
  3. Drain drippings, reserving 2 tablespoons in skillet.
  4. Add potatoes, green peppers, onion, salt, and pepper to drippings.
  5. Cook and stir for 2 minutes.
  6. Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
  7. Make 6 wells in potatoes and break one egg into each well.
  8. Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
  9. Sprinkle with cheese and bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: