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Country Brunch Breakfast Casserole

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“This turns out more like a souffle. It is assembled the night before. Delicious!”
READY IN:
1hr 15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim crusts from bread; cut slices in half.
  2. Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
  3. Repeat layers.
  4. Combine eggs, milk, and seasonings.
  5. Pour over layers; refrigerate overnight.
  6. Remove from refrigerator 30 minutes before baking.
  7. Combine topping ingredients; sprinkle over casserole.
  8. Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
  9. Let stand 10-15 minutes before cutting into squares.

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