Country Brunch Breakfast Casserole
"This turns out more like a souffle. It is assembled the night before. Delicious!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 16 slices firm white bread
- 2 1⁄2 cups cubed cooked ham (I use a ham steak)
- 16 ounces cheddar cheese, shredded
- 16 ounces mozzarella cheese, shredded
- 6 eggs
- 3 cups whole milk
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon onion powder
-
TOPPING
- 3 cups uncrushed corn flakes
- 1⁄2 cup butter, melted
directions
- Trim crusts from bread; cut slices in half.
- Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
- Repeat layers.
- Combine eggs, milk, and seasonings.
- Pour over layers; refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Combine topping ingredients; sprinkle over casserole.
- Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
- Let stand 10-15 minutes before cutting into squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have lived in the suburbs of Washington,DC for 28 years. I have been working for the school system for the last 16 years. I am married and I have 2 children, a boy 21 and a girl 24. I love to cook and love to read through cooking magazines and cookbooks. On cold, snowy days I just love spending time in the kitchen making homey foods!
