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Country Brunch Skillet

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“COUNTRY BRUNCH SKILLET”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, cook bacon until crisp.
  2. Remove bacon; crumble and set aside.
  3. Drain, reserving 2 tablespoons of drippings.
  4. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
  5. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
  6. Make six wells in the potato mixture; break one egg into each well.
  7. Cover and cook on low heat for 8-10 minutes or until eggs are completely set.
  8. Sprinkle with cheese and bacon.

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