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Country Butter (Soft Spread)

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“A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives To Storebought Goods). This recipe for a soft spread quickly became a family favorite. Tattered and stained, this is the page to which the book still falls open.”
READY IN:
10mins
SERVES:
144
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
  2. For best consistency refrigerate overnight.
  3. Store in a tightly covered container in the refrigerator.
  4. Keeps well for 1 month.

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