Country Cabbage Soup

"Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio"
 
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Ready In:
55mins
Ingredients:
7
Serves:
10-12
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ingredients

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directions

  • in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
  • add tomatoes, cabbage, onions, and celery, bring to a boil.
  • reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
  • add salt and pepper to taste.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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