Country Cabbage Soup
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 2 lbs ground beef
- 2 (28 ounce) cans stewed tomatoes
- 1 medium head cabbage, shredded
- 2 large onions, chopped
- 6 celery ribs, chopped
- salt, to taste
- black pepper, to taste
directions
- in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
- add tomatoes, cabbage, onions, and celery, bring to a boil.
- reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
- add salt and pepper to taste.
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RECIPE SUBMITTED BY
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