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“Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
  2. add tomatoes, cabbage, onions, and celery, bring to a boil.
  3. reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
  4. add salt and pepper to taste.

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