Country Captain Chicken (Cooking Light)

"From January 2009 Issue"
 
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Ready In:
1hr
Ingredients:
13
Serves:
4
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ingredients

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directions

  • 1. Combine curry powder, salt, and black pepper. Sprinkle chicken with curry mixture.
  • 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 5 minutes. Add onion, bell pepper, and garlic; sauté 3 minutes. Add broth, currants, 1 tablespoon thyme, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in remaining 1 tablespoon thyme; cook 1 minute. Sprinkle with almonds.

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