Country Cauliflower Casserole

"Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
  • Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
  • Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
  • Bake at 325 degrees for 30 minutes.

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Reviews

  1. Great recipe.<br/><br/>My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of the peppers. Almond meal instead of ritz and breadcrumbs. Add 1 cup frozen peas. I omit the butter, no need for it.<br/><br/>I tried adding a chopped up zucchini once but that made it too watery.
     
  2. THIS WAS DELICIOUS!! the best casserole I've made in awhile even. Only thing different that I did was I boiled the cauliflower in chicken broth that I had lefted over from the other day. I also used the Garlic and Herb breadcrumbs since this was what I had on hand. Turned out GREAT! I went back for seconds even LOL This recipe will be put into my favorite recipes file :) Thanks for sharing the recipe!
     
  3. Yummy way to enjoy cauliflower! he peppers give the white veggie some extra color. I only had green peppers, so mine wasn't quite as colorful as if made with the red and green peppers. Considering he red and green peppers, this would be a cute side dish fo Christmas dinner. Thanx!
     
  4. This was very very good. It was relatively easy to make and good way to get veggies into the kiddies. Tasted great! Used twice the amount of breadcrumbs though as I love them!
     
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Tweaks

  1. Great recipe.<br/><br/>My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of the peppers. Almond meal instead of ritz and breadcrumbs. Add 1 cup frozen peas. I omit the butter, no need for it.<br/><br/>I tried adding a chopped up zucchini once but that made it too watery.
     

RECIPE SUBMITTED BY

<p>Born &amp; raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment &amp; try new recipes. Most of all, I love to entertain &amp; host dinners with family, friends &amp; have Holidays at home with my terrific husband &amp; our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
 
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