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Country Cauliflower Casserole

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“Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
  2. Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
  3. Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
  4. Bake at 325 degrees for 30 minutes.

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