Country Chicken and Rice

"Inspired by Mr. Food"
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Bring all the ingredients except the rice to a boil over medium-high heat in a large pot.
  • Allow to boil for 35 minutes, covered.
  • Add the rice and cook for 25 to 30 minutes, or until the rice is tender, no pink remains in the chicken, and the chicken juices run clear.

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Reviews

  1. Tested this one out a few nights ago and I had a few thoughts...First, when you get to the part where you add the rice and cook further, I recommend you do that on a really LOW simmer, because even though I thought I had it low enough, the rice mixture scorched some in the bottom of the pan...Secondly, the rice mixture simply didn't reheat well as leftovers, I threw it away, but kept the leftover chicken...Speaking of the chicken, WOW was it tender! When I tried to remove everything from the pot, the chicken fell apart! Popped a piece in my mouth and it was terrific! I just wish I could do something about the rice part...UPDATE: I made it again and while the rice didn't scorch this time, I still didn't like the rice freshly cooked nor when reheated...I only liked the chicken part...Wish I could give a better rating, sorry!
     
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RECIPE SUBMITTED BY

Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
 
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