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Country Chicken and Vegetables

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“Ashley”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup chicken broth
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1 (24 ounce) bagshredded frozen hash browns
  • 3 cups cooked chopped chicken
  • 12 cup French-fried onions

Directions

  1. Combine soups and chicken broth. Stir in veggies, hash browns, chicken and onions. Place in gallon freezer bag. Label and freeze.
  2. To serve: Thaw. Place in greased baking dish. Bake covered for 1 hour at 350. Uncover and top with more French friend onions. Return to oven and bake 10 additional minutes.

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