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Country Chicken Casserole

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“A wonderful casserole. Tastes great and is relatively quick to prepare. Serve with a green salad, or fruit salad and biscuits, yumm!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, sauté the mushrooms and onions in 3 Tablespoons butter until tender.
  2. Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
  3. Spoon into a greased 2-qt.
  4. casserole.
  5. Melt remaining butter; combine with the bread crumbs and sprinkle over casserole.
  6. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.
  7. Garnish with parsley if desired.

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