Country Chicken Casserole
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1⁄2 lb fresh mushrooms, quartered
- 2 medium onions, chopped
- 5 tablespoons butter or 5 tablespoons margarine, divided
- 2 cups cooked, diced chicken
- 2 cups diced, cooked potatoes
- 1 (2 ounce) jar pimientos, drained
- 1⁄4 cup chopped fresh parsley
- 1 cup half-and-half
- 1 teaspoon instant chicken bouillon granules
- 1 teaspoon salt
- 1⁄2 teaspoon dried rosemary, crushed
- 1 pinch fresh ground pepper
- 1 cup soft breadcrumbs
- parsley (optional)
directions
- In a skillet, sauté the mushrooms and onions in 3 Tablespoons butter until tender.
- Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
- Spoon into a greased 2-qt.
- casserole.
- Melt remaining butter; combine with the bread crumbs and sprinkle over casserole.
- Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.
- Garnish with parsley if desired.
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Reviews
-
I liked the flavor of this dish, even though it seemed to be missing something as I stirred it up. I substituted 1/2 box of stuffing for the breadcrumbs as Teresa Lynn suggested and I do think this helped to bulk it up some. I also used small red potatoes and left the skin on some of them which added some texture. I will be making this again. Thanks!
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This was very good Miss Annie! I used a frozen thawed turkey breast that I had in my freezer in place of the chicken, added in some minced fresh garlic with the onions and omitted the rosemary. I also added in a can if cream of chicken soup along with about 1 cup shredded cheddar cheese that I mixed with the soup before added in. I made this for a late brunch for DH and myself, and served it with a side salad, we really enjoyed this... thanks for another winner!...Kitten:)
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I found this to be a very delicious and easy dish. I followed the recipe except for the Rosemary. Didn't have it so I added a pinch of basil. I used milk instead of the half & half and I added a can of Campbells Cream of Chicken soup. It was creamy and just like the title, ' A Country Casserole'! The family loved it and I will be making this again. My only change this time will be to try stuffing on the top instead of plain bread crumbs. I think that this will add to the dish. I thank Miss Annie for submitting this fine recipe! :) Teresa Lynn
Tweaks
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I found this to be a very delicious and easy dish. I followed the recipe except for the Rosemary. Didn't have it so I added a pinch of basil. I used milk instead of the half & half and I added a can of Campbells Cream of Chicken soup. It was creamy and just like the title, ' A Country Casserole'! The family loved it and I will be making this again. My only change this time will be to try stuffing on the top instead of plain bread crumbs. I think that this will add to the dish. I thank Miss Annie for submitting this fine recipe! :) Teresa Lynn
RECIPE SUBMITTED BY
Miss Annie
United States