Country Chicken Casserole

Name: Country Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups half-and-half; 2 cups cubed cooked chicken; 1 (1 lb) package frozen mixed vegetables; 1 cup all-purpose flour; 1/4 teaspoon baking powder; 1/3 cup butter or 1/3 cup margarine, softened; 1/4 cup grated parmesan cheese; 1 egg

Submitted by Boca Pat

"I am posting this as a request. This is one of my friends recipes and I have had it several times and it's excellent.This is another good way to use up that leftover chicken or turkey."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4-6

ingredients

Filling
¹⁄₄ cup butter or 1/4 cup margarine
¹⁄₃ cup flour
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 cups half-and-half
2 cups cubed cooked chicken
1 (1 lb) package frozen mixed vegetables
Topping
1 cup all-purpose flour
¹⁄₄ teaspoon baking powder
¹⁄₃ cup butter or 1/3 cup margarine, softened
¹⁄₄ cup grated parmesan cheese
1 egg

directions

Heat oven to 400 Melt 1/4 cup butter in lge saucepan over med heat Stir in 1/3 cup flour, salt and pepper until smooth Stir in half& half Cook until thickened& mixture comes to a boil Stir in chicken& vegetables Cook until thoroughly heated-- pour filling into ungreased 2 qt casserole.
Lightly spoon flour into measuring cup, level off.
In small bowl, combine 1 cup flour, baking powder, 1/3 cup butter, cheese& egg.
mix with fork until crumbly Crumble topping over chicken mixture Bake 400 for 20-30 minutes.

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Reviews

This recipe has potential, and my husband enjoyed it. I didn't care for the frozen vegetables in this, maybe that's a personal choice. Also, it was just a touch bland. I'd add more spices next time, maybe ever some cheese. I'm sorry, this one is not a keeper for me.

Barenakedchef