“I call this my cheater soup! Great use for left-over chicken.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (13 3/4 ounce) cans condensed chicken noodle soup
  • 1 lb cooked chicken breast, cut into 1/2 inch cubes (2 cups)
  • 1 onion, chopped fine
  • 1 (14 1/2 ounce) can cream-style corn
  • 1 cup cold water
  • 1 (5 1/3 ounce) can evaporated skim milk
  • 12 teaspoon white pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. Skim fat from top of canned soup with paper towel.
  2. Combine soup, chicken, onion, corn, water, milk and pepper in a large pot.
  3. Bring just to a boil, reduce heat and simmer 10 minutes.
  4. Ladle into serving bowls and sprinkle with parsley.

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