Country Chicken Cobbler

Name: Country Chicken Cobbler
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 16 ounces frozen mixed vegetables (carrots, caulliflower, brocoli); 10 3/4 ounces condensed cream of potato soup; 3/4 cup milk; 1/8 teaspoon ground black pepper; 10 ounces rotisserie-cooked chicken, cut into 1/2 inch pieces; 10 (12 ounce) packages refrigerated buttermilk biscuits, each cut in 1/4 's

Submitted by Abbs lt3

"Kind of like chicken pot pie...without the crust."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6

ingredients

16 ounces frozen mixed vegetables (carrots, caulliflower, brocoli)
10 ³⁄₄ ounces condensed cream of potato soup
³⁄₄ cup milk
¹⁄₈ teaspoon ground black pepper
10 ounces rotisserie-cooked chicken, cut into 1/2 inch pieces
10 (12 ounce) packages refrigerated buttermilk biscuits, each cut in 1/4 's

directions

Preheat oven to 400ºF. In nonstick 12-in skillet, combine frozen veggies, undiluted soup, milk, and pepper, cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
Transfer chicken mixture to shallow 3 1/2-to-4 quart casserole or 13"x9" baking dish. Top with biscuit quarters, leaving space between pieces. Bake until biscuits are browned and mixture is heated through, 20-25 minute.

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RECIPE SUBMITTED BY

Abbs lt3

I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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