Country Chicken Nuggets
photo by Jubes
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
30-40 pieces
ingredients
- 1 cup corn flake crumbs
- 1 1⁄2 teaspoons oregano leaves
- 1 1⁄2 teaspoons thyme leaves
- 2 whole chicken breasts, skinned, cut into 1-inch pieces
- 1⁄2 cup butter or 1/2 cup margarine, melted
- salt, to taste
- black pepper, to taste
-
Sauce
- 1 cup sour cream
- 2 tablespoons country-style dijon mustard
- 1 tablespoon milk
directions
- heat oven to 425*F.
- in small bowl stir together corn flakes crumbs, oregano and thyme.
- dip chicken pieces in melted butter, then coat with crumb mixture.
- place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
- bake for 10 to 15 minutes or until fork tender and crisp.
- meanwhile, in small bowl stir together all sauce ingredients.
- serve nuggets with sauce.
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Reviews
-
Fantastic nuggets!! The best nuggets I have ever tasted! Way better than any store bought nuggets :) I used three largish chicken breast fillets and made 30 nuggets. As I eat gluten-free for my diet, I used 'Orgran' brand 'corn crumbs' in place of the cornflake crumbs. Delicious nuggets and the dipping sauce to go with them was deleicious also. Thanks Daisygrl for a keeper of a recipe. Photo also to be posted
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.