Country Chicken Nuggets

"Buttery crumb coated chicken bits dipped in a sour cream mustard sauce. Land-O-Lakes Cookbook."
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
Ready In:
40mins
Ingredients:
10
Yields:
30 pieces
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ingredients

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directions

  • heat oven to 425*F.
  • in small bowl stir together corn flakes crumbs, oregano and thyme.
  • dip chicken pieces in melted butter, then coat with crumb mixture.
  • place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
  • bake for 10 to 15 minutes or until fork tender and crisp.
  • meanwhile, in small bowl stir together all sauce ingredients.
  • serve nuggets with sauce.

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Reviews

  1. Fantastic nuggets!! The best nuggets I have ever tasted! Way better than any store bought nuggets :) I used three largish chicken breast fillets and made 30 nuggets. As I eat gluten-free for my diet, I used 'Orgran' brand 'corn crumbs' in place of the cornflake crumbs. Delicious nuggets and the dipping sauce to go with them was deleicious also. Thanks Daisygrl for a keeper of a recipe. Photo also to be posted
     
  2. Delicious and cripsy chicken nuggets! I love that it is a healthier option for my family. The nuggets had such a nice flavor due to oregano and thyme. Yummy and easy!
     
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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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