Country Chicken on a Biscuit

Name: Country Chicken on a Biscuit
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups water; 6 chicken bouillon cubes; 10 ounces mixed vegetables, frozen in butter sauce; 1/4 cup flour; 1/2 cup water; 1/4 teaspoon marjoram; 1/4 teaspoon pepper; 1/8 teaspoon onion salt; 1/8 teaspoon celery salt; 1 dash turmeric

Submitted by Barb in WNY

"A supper quick chicken leftover recipe."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

2 cups water
6 chicken bouillon cubes
10 ounces mixed vegetables, frozen in butter sauce
¹⁄₄ cup flour
¹⁄₂ cup water
¹⁄₄ teaspoon marjoram
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon onion salt
¹⁄₈ teaspoon celery salt
1 dash turmeric

directions

In a large saucepan, combine 2 c water and bouillon, heat until bouillon dissolves.
Remove frozen vegetables from pouch and add to broth and heat until thawed.
Combine flour and the 1/2 cup water; stir intil smooth.
Add to broth vegetable mixtue.
Heat stirring constantly, until thickened and smooth.
Add remaining ingredients and heat through.
Serve with hot baking powder biscuits.

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RECIPE SUBMITTED BY

Barb in WNY

212

I live outside of Buffalo.  My name is Barb. I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana. By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg>

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