“From Cooking light”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes.
  3. Add chicken livers; cook 2 minutes or until livers lose their pink color.
  4. Add port, and cook 3 minutes or until most of liquid evaporates. Cool.
  5. Place chicken liver mixture, salt, and next 5 ingredients (salt through allspice) in a food processor or blender; process until smooth, scraping sides of bowl occasionally.
  6. Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally.
  7. Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.
  8. Bake at 325° for 1 hour or until a thermometer registers 170°. Cool; cover and chill 8 hours. Serve at room temperature.

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