“Lemons and green onions give a delicate taste to this elegant chicken dish. Can be served with rice or boiled potatoes. From Land-o-Lakes Cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a small bowl combine milk and egg.
  2. in another bowl combine, flour, crushed corn flakes, salt and black pepper.
  3. flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
  4. dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
  5. in a 10" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
  6. place chicken on serving platter and keep warm.
  7. add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
  8. stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
  9. spoon sauce over chicken.
  10. garnish with lemon slices and parsley.

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