Country Chicken Pot Pie

Name: Country Chicken Pot Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1/4 lb skinless chicken breast, cubed; 3/4 teaspoon salt; 2 cups green beans; 1/2 cup red bell pepper, chopped; 1/2 cup celery, thinly sliced; 3 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/2 cup half-and-half; 1 teaspoon dried thyme leaves; 1/2 teaspoon rubbed sage; 1 cup frozen pearl onions; 1/2 cup frozen corn; 1 (10 inch) pastry crust

Submitted by 4-H Mom

"My Mother loves this recipe. So I do make this alot."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 6

ingredients

2 tablespoons butter
¹⁄₄ lb skinless chicken breast, cubed
³⁄₄ teaspoon salt
2 cups green beans
¹⁄₂ cup red bell pepper, chopped
¹⁄₂ cup celery, thinly sliced
3 tablespoons all-purpose flour
¹⁄₂ cup chicken broth
¹⁄₂ cup half-and-half
1 teaspoon dried thyme leaves
¹⁄₂ teaspoon rubbed sage
1 cup frozen pearl onions
¹⁄₂ cup frozen corn
1 (10 inch) pastry crust

directions

Preheat oven to 425 degrees. Spray 10 ionc deep dish pie plate.
Melt butter in large deep skillet over medium high heat. Add chicken, cook and stir 3 minutes or until no longer pink in center. Sprinkle with salt. Add beans, bell pepper and celery, cook and stir 3 minutes.
Sprinkle flour evenly over chicken and vegetables, cook and stir 1 minute. Stir in broth, half and half, thyme and sage, bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until sauce is very thick. Stir in onions and corn. Return to a simmer, cook and stir 1 minute.
Transfer mixture to prepared pie plate. Place pie crust over chicken mixture, turn edge under and crimp to seal. Cut 4 slits, or decorative pices out of pie crust to allow steam to escape. Bake 20 minutes or until crust is light golden brown and mixture is hot and bubbly.
Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

4-H Mom

Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy. I have a grandaughter, Delilah. She is 18 months old. We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese. I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married. I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area. I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group. <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap3.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> imghttp://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> [img]http://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg[/img]

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