Country Chicken With Gravy

"A simple 15-20 minute recipe that can easily be made . Makes a great dinner."
 
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Ready In:
20mins
Ingredients:
17
Yields:
4 chicken breast
Serves:
4
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ingredients

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directions

  • In a shallow bowl, combine the first 6 ingredients.
  • Place the 2 tablespoons evaporated milk, then dip chicken in milk, and then in the cornflake mixture.
  • In a large non-stick skillet, coated with cooking spray, cook chicken in oil over medium heat for 6-8 minutes on each side, or until a meat thermometer reads 170 degrees.
  • In a small saucepan, melt butter, and stir in flour, pepper, and salt until smooth.
  • Gradually stir in the 1/2 cup evaporated milk, broth and sherry, and bring to a boil.
  • Cook and stir fir 1-2 minutes or until thickened.
  • Stir in chives, and serve with chicken.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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