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Country Chickpea Soup

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“Looking to keep warm? This soup is an old country favorite with large conch pasta and vegetables. It is also so easy to make.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the the vegetables in the heated oil in a saucepan over a rather low heat.
  2. Stir often for about 5 minutes, then add the beans; stir well and then mix in the tomatoes.
  3. Cook, stirring for a few minutes, then add 2 cups of the stock, the rosemary, salt, and pepper.
  4. Now bring this to a boil. Lower the heat, cover and simmer for 1 hour.
  5. Pour in the rest of the stock and the pasta.
  6. Bring to a boil.
  7. Lower the heat and simmer for 7-8 minutes.
  8. You want your pasta al dente.
  9. Remove the the rosemary sprig, however sprinkle rosemary leaves over the soup along with cheese.

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