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Country Club Eggs- a Great Make Ahead Breakfast Casserole

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“I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in skillet, stirring until browned and crumbled. Then drain.
  2. Combine all ingredients in a large bowl and mix well.
  3. Pour mixture into a greased 9x13 casserole dish.
  4. Regfrigerate at least 8 hours or overnight.
  5. Preheat oven to 350 degrees.
  6. Bake for 45 minutes or until center tests done.

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