Country Club Squash Casserole
"This is from an old cookbook and is simple to make."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups grated squash (yellow or zucchini)
- 1 onion, chopped
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon oregano
- 1 cup Bisquick baking mix
- 4 eggs, beaten
- 1⁄2 cup parmesan cheese
- salt and pepper (to taste)
directions
- Heat oven to 325*F. Allow grated squash to drain in a colander for a few minutes. In a mixing bowl, combine all ingredients and pour into greased 8x8-inch casserole dish.
- Bake at 325* for 40 to 45 minutes. Serves 4 to 6.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
