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“Serve with vanilla ice cream or frozen yogurt, if desired.”
READY IN:
1hr
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 400ºF. Combine the pie filling, pears and cranberries in an 8-inch square baking dish. Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit. Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart. For the topping, mix sugar and nutmeg; sprinkle over the cobbler. Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through. Cool on a rack for at least 30 minutes. Serve warm or at room temperature.
  2. Servings: 6.
  3. Nutritional Information Per Serving:
  4. Calories 360; Total fat 7g; Saturated fat 3g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 73g; Fiber 3g; Protein 4g.

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