Country Corn Bake
photo by linguinelisa
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 Casserole
- Serves:
- 4
ingredients
- 5 slices bacon, fried crisp
- 1 (20 ounce) bag frozen whole kernel corn, thawed and drained
- 1 (10 1/2 ounce) can condensed cream of potato soup
- 1⁄2 cup milk
- 1⁄2 cup thinly sliced celery
- 1⁄2 teaspoon seasoning salt
- 1⁄2 cup shredded cheddar cheese
- 1 (2 7/8 ounce) can French-fried onions
directions
- Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
- Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.
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RECIPE SUBMITTED BY
catmaniacs
Burt, Iowa
I am married, with no children. We wish that was different but I guess it wasn't meant to be, We do have an adorable rescue dog, an adult Shitzu-Poodle mix. We also get to spend time with our nieces and nephews (when they're not too busy haha!) My husband is a great guy, I can't imagine life without him. He works works very long hours. He is the best guinea pig, he enjoys trying all the recipes I make and loves leftovers. I am a self-taught cook, my mother wouldn't let us in the kitchen while she was cooking when I was growing up...it was her domain. I enjoy making people happy with the foods I have prepared for them. This cooking site is the one I use most often. Thanks to all of the great cooks who have posted their recipes here!