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Country Cornbread Stuffing

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“My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!”
READY IN:
50mins
SERVES:
18
UNITS:
Metric

Ingredients Nutrition

  • 2 (481.94 g) box Jiffy cornbread mix, baked and crumbled
  • 946.36 ml soft breadcrumbs
  • 453.59 g sausage
  • 2.46 ml sage
  • 473.18 ml celery, slices (optional)
  • 236.59 ml chopped onion (optional)
  • 2 eggs, beaten
  • 283.49 g can chicken broth
  • 59.14 ml water (or more to moisten as much as you prefer)

Directions

  1. Fry sausage and add sage, celery, and onion.
  2. Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
  3. Enjoy!

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