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“these are wonderful..”
READY IN:
18mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping: mix together 1/2 cup oatmeal and 1 teaspoon cinnamon; blend in almonds and brown sugar. Set aside.
  2. Pancakes: In a bowl combine flours, 1/3 cup oatmeal, sugar, baking powder, baking soda, salt and 1 tsp cinnamon.
  3. In a seperate bowl combine buttermilk, eggs and oil. Stir into dry ingredients until blended. Fold in blueberries.
  4. Sprinkle about 1 tsp topping for each pancake on lightly greased griddle.
  5. Pour 1/4 cup batter over topping. Immediately sprinkle with another 1 tsp topping.
  6. Turn pancakes when bubbles form on top. Cook till second side is golden brown.

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