Country Crusted Ham Bake

“A homey casserole with a cornbread crust. Updated recipe since SusieQusie's helpful input...my husband almost polished off the whole thing in one sitting! I found it easier to use a hefty half cup each of canned lima beans and corn instead of the frozen succotash.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using frozen succotash, cook according to package directions.
  2. Combine sourcream, milk, mustard and flour til smooth.
  3. Mix with remaining casserole ingredients.
  4. Pour into greased 6x10 inch baking dish.
  5. For the crust, combine the dry ingredients.
  6. Stir in the milk and melted butter.
  7. Pour over the ham mixture and sprinkle with paprika or parsley if desired.
  8. Bake uncovered until light brown, about 35 minutes at 350.

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