Country Dijon Poulet
photo by French Tart
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 1⁄2 lbs chicken
- 2 tablespoons butter
- salt and pepper
- 1 garlic clove, minced
- 1 bay leaf
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon thyme
- 3⁄4 cup dry white wine
- 12 small white onions
- 12 baby carrots
- 1 (9 ounce) package frozen artichoke hearts, drained
- 1⁄3 cup grey poupon country Dijon mustard
- 1 tablespoon flour
- 2 tablespoons water
- 3⁄4 cup chicken broth
directions
- In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper. Add garlic, bay leaf, marjoram, thyme, broth, and wine. Simmer, covered, stirring occasionally for 35 minutes.
- Add onions, carrots, and artichokes. Simmer covered 10 minutes or until vegetables are tender. Remove chicken and vegetables to heated serving dish.
- Add mustard to remaining liquid. Bring to boil. Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired. Spoon sauce over chicken and vegetables.
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Reviews
-
An easy recipe which did not take too long to cook & was very tasty. I left the carrots out and served them on the side as they were a bit too big! I only used majoram as the herb for seasoning (instead of thyme & majoram), as I thought my home dried thyme was a bit to strong for this recipe. I love all sorts of Dijon mustard recipes & this was no exception. Thanks for posting this - a keeper for me.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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