Country Dijon Poulet

"This came from a little pamphlet from Grey Poupon. I keep all ingredients on hand to make a quick, flavorful dinner in a hurry. It has a nice mix of ingredients and flavors."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
Ready In:
1hr
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper. Add garlic, bay leaf, marjoram, thyme, broth, and wine. Simmer, covered, stirring occasionally for 35 minutes.
  • Add onions, carrots, and artichokes. Simmer covered 10 minutes or until vegetables are tender. Remove chicken and vegetables to heated serving dish.
  • Add mustard to remaining liquid. Bring to boil. Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired. Spoon sauce over chicken and vegetables.

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Reviews

  1. An easy recipe which did not take too long to cook & was very tasty. I left the carrots out and served them on the side as they were a bit too big! I only used majoram as the herb for seasoning (instead of thyme & majoram), as I thought my home dried thyme was a bit to strong for this recipe. I love all sorts of Dijon mustard recipes & this was no exception. Thanks for posting this - a keeper for me.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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