Country Dijon Sausage Pie
"From Grey Poupon, this sounds good."
photo by kitty.rock
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb Italian sausage, sweet
- 1 medium onion, chopped
- 2 medium garlic cloves, crushed
- 10 ounces fresh spinach
- 1⁄4 teaspoon oregano
- 5 eggs, beaten slightly
- 1⁄2 cup country-style dijon mustard
- 2 (9 inch) pie crusts, prepared
- 1⁄4 cup parmesan cheese, grated
directions
- In large skillet, cook sausage, onion and garlic until sausage is crumbly.
- Drain, reserving 1 tablespoon drippings.
- Place mixture in large mixing bowl.
- To drippings in skillet, add spinach.
- Cook, covered, 2 minutes or until wilted.
- Cool slightly.
- Chop.
- Add to sausage mixture.
- Mix in oregano, eggs and mustard.
- Pour in pastry-lined pie shell.
- Sprinkle with cheese.
- Top with pastry.
- Cut vents.
- Bake in preheated 400 oven 35 minutes or until browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is just the recipe I was searching for! My Mom used to make a sausage pie with Muenster that is a good recipe. But I was missing one ingredient..what to do, what to do... I found you!! The Dijon ups the game, and I DID have the Muenster on hand so I shredded about 1/2 cup and threw it in the bowl too! Thanks so much for the recipe, this is a keeper! -
WOW lazyme...this was an AWESOME meal for us...loved the way the different flavors melded together and the pie crusts worked out for me too (last time I made something with pie crust the result was "blobs" of stuff). This was a beautiful piece of culinary work when it came out of the oven :) Thanks so much, this goes in the "keeper" cookbook. Made, eaten and reviewed for lazyme's win during Fall 2008 Football Pool Week #3.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
