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Country Dijon Shrimp Saute

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“From the Grey Poupon Country Dijon Mustard Recipe Book, this sounds quick and easy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, melt butter.
  2. Add garlic and shrimp.
  3. Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
  4. Remove from heat.
  5. Toss in lemon juice, tarragon, mustard and parsley.
  6. Serve immediately over rice.

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