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Country Fair Funnel Cakes

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“You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these! From Copykat.com (http://www.copykat.com)”
READY IN:
4mins
YIELD:
4-5 funnel cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the eggs, milk, and brown sugar.
  2. Combine flour, baking powder, and salt; beat into egg mixture until smooth.
  3. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  4. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
  5. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
  6. Fry for 2 minutes on each side or until golden brown.
  7. Drain on paper towels.
  8. Repeat with remaining batter.
  9. Dust with confectioners' sugar; serve warm.
  10. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.).

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