Country Fair Scones Aka Elephant Ears
photo by startnover
- Ready In:
- 1hr 18mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 12
ingredients
- 5 cups warm water
- 1 tablespoon yeast
- 1⁄2 cup sugar
- 1 teaspoon salt
- 1⁄3 cup oil
- 12 cups flour
directions
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were Ok. Dough worked well and fried up nicely but these were WAY too salty! Are you sure it shouldn't be 3 teaspoons salt as opposed to tablespoons? I'm going to try a small batch of these today with less salt. Usually these are soo addicting but something just wasn't quite right and I'm pretty sure it was the salt. I'll let you know how they turn out with the smaller amount.