Country French Chicken

“This recipe came to me from a friend of my daughter's. It's quite easy and fast, yet very tasty. Especially good with rice.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt margarine over medium high heat.
  2. Add chicken and saute for 5 minutes.
  3. Stir in water, soup mix and lemon.
  4. Bring to a boil.
  5. Reduce heat to low.
  6. Cover and simmer 15 minutes.
  7. Remove chicken and discard lemon.
  8. In small bowl, combine sour cream, corn starch and dill weed.
  9. Add to skillet, stirring constantly.
  10. Bring to a boil over medium high heat.
  11. Reduce heat, simmer 1 minute.
  12. Serve over chicken.

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