Country French Dip

Name: Country French Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 Cups, 20 serving(s)
Ingredients: 2 loaves bread (round Pain de Campagne bread); 3 cups light sour cream; 1 1/2 cups light mayonnaise; 6 tablespoons parsley flakes; 1/3 cup low-fat milk; 2 (1 ounce) envelopes onion soup mix; 6 ounces crumbled blue cheese

Submitted by LI Girl

"This came off a box of onion soup mix. Haven't tried yet, but posting for safekeeping. Cook time is chill time."

Download

Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 5 Cups
Serves:: 20

ingredients

2 loaves bread (round Pain de Campagne bread)
3 cups light sour cream
1 ¹⁄₂ cups light mayonnaise
6 tablespoons parsley flakes
¹⁄₃ cup low-fat milk
2 (1 ounce) envelopes onion soup mix
6 ounces crumbled blue cheese

directions

Cut off top of one loaf of bread. pull out inside of loaf, leaving about 2 inches of bread in bottom. Cube inside, top, and extra loaf to use as dippers. Set cubes aside in plastic bag until ready to serve.
Whisk sour cream, mayonnaise, parsley flakes, milk, onion soup mix, and blue cheese together until smooth.
Chill at least 1 hour.
Pour dip into bread bowl when ready to serve.