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Country French Raspberry Dessert

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“This is out of a Nestle recipe booklet. It is simple yet elegant for serving to company as part of your brunch buffet.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Melt butter in 9 inch glass pie plate in oven. Rotate plate to coat bottom and sides with butter.
  2. Beat together milk, flour, eggs, 1/3 cup sugar and vanilla in large mixing bowl with wire wisk until blended.
  3. Pour into prepared pan and sprinkle 3/4 cup morsels and fresh raspberries into batter. Sprinkle remaining 1 tablespoon sugar over top of morsels and berries.
  4. Bake for 22 - 25 minutes or until puffed and light golden brown around edges.
  5. Sprinkle top with remaining 1/4 cup morsels while still hot.

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