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Country Fried Chicken

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“My husband Loves fried chicken...I found this recipe in a cookbook I have and tried it, and it came out awesome! My husband said it was the best he has ever had.”
READY IN:
35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend milk and egg.
  2. Combine flour and seasoning in plastic or paper bag.
  3. Shake chicken in seasoned flour.
  4. Dip chicken pieces in milk/egg mixture.
  5. Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
  6. To Pan Fry-- Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
  7. Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
  8. Do not cover.
  9. Turn chicken several times during cooking.
  10. Drain on paper towels.
  11. To Deep Fry-- Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
  12. Drain on paper towels.

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