Country Fried Pork Chops

"From my collection of handwritten recipes."
 
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Ready In:
1hr
Ingredients:
8
Yields:
4 pork chops
Serves:
4
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ingredients

  • 4 pork chops
  • 1 (4 ounce) can mushrooms, sliced and drained
  • 1 (10 ounce) can cream of celery soup
  • 12 cup water
  • 14 teaspoon thyme, crushed
  • 6 small whole white onions
  • 1 cup carrot, sliced
  • oil for browning meat
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directions

  • In skillet, brown chops and mushrooms in oil.
  • Pour off fat, then stir in soup, water, and thyme.
  • Add onions and carrots.
  • Cover and cook on low heat for 45 minutes, or until pork is tender.

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RECIPE SUBMITTED BY

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