Country-Fried Potatoes
"From my recipe clippings. Source unknown."
photo by lazyme
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 large potatoes, about 6 lbs
- 1 medium onion
- 3 tablespoons canola oil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Peel potatoes or scour with a brush under running water.
- Cut in 1/4-inch slices.
- Peel and slice onion.
- In a large skillet, heat oil.
- add potatoes and onion, stir with a spatula to mix well.
- Cover and move to moderate heat.
- Cook about 10 minutes, watching to make sure potato and onion do not brown.
- Uncover, season with salt and pepper and cook 10 to 15 minutes longer, until potatoes are tender and lightly browned.
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Reviews
-
I really enjoyed these potatoes. I cubed them rather than slice them and they were tender and good. Thanks for sharing.
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
