STREAMING NOW: The Delicious Miss Dahl

Country Fried Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it’s easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006.”

Ingredients Nutrition


  1. Mix together egg and milk in a medium sized shallow bowl; set aside.
  2. Preheat oil in a medium sized skillet over medium heat.
  3. While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
  4. Take a piece of steak covering each side with flour.
  5. Press flour into meat with palm of your hand.
  6. Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
  7. Repeat step 5.
  8. Repeat steps 5, 6, and 7 with remaining steak.
  9. Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
  10. Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
  11. Serve with your favorite gravy and your favorite sides.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a