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Country-Fried Steak and Gravy

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“I love this recipe, and so does my husband.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If necessary, pound cubed steaks to 1/4-inch thickness between 2 sheets of plastic wrap, using a meat pounder or rolling pin.
  2. Set aside.
  3. Combine flour and pepper in a shallow dish.
  4. Pour buttermilk into a second dish.
  5. Spread crushed crackers on a plate.
  6. Dredge steaks, one at a time, in seasoned flour.
  7. Dip in buttermilk.
  8. Then in crushed crackers, to coat thoroughly, pressing with fingertips to adhere.
  9. Melt shortening in 12-inch skillet over medium heat.
  10. Add steaks.
  11. Cook 2-3 minutes on each side, until golden brown and cooked through.
  12. Remove to paper towel-lined platter and keep warm.
  13. Stir mushroom soup and milk into drippings in skillet.
  14. Bring to a boil, stirring constantly.
  15. Remove from heat.
  16. Serve steaks accompanied by gravy.

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