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Country Fried Steak With Brown Gravy

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“Classic. Steaks done up in brown gravy with mushrooms--Mmm.”
READY IN:
50mins
SERVES:
4
YIELD:
4 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 4 pieces. Pound both sides so meat is about 1/4-inch thick.
  2. In plastic bag, mix mustard, salt, 3 Tb. flour and 1/8 teaspoons cayenne.
  3. Shake meat, one piece at a time, in bag.
  4. In hot oil in skillet, cook pieces 2 minutes on each side. Keep warm in foil. Save drippings for gravy.
  5. Add mushrooms to drippings; cook 3 minutes. Stir in 1 Tb. flour to make thick.
  6. Add remaining ingredients. Boil for 1 minute till thick.
  7. Serve over meat.

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