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Country Fried Steak with Cream Gravy

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“A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 -2 12 lbs cube steaks, cut into serving size peices
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon garlic salt
  • 12 cup flour
  • 12 cup milk
  • 12 cup vegetable oil
  • 14 cup flour
  • 2 cups milk (more if desired)
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
  2. Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
  3. Return to flour and dredge again.
  4. Brown steaks in hot oil in large, heavy skillet.
  5. Remove from skillet and drain on paper towels: set aside.
  6. Pour off pan drippings, reserving 3 tbs.
  7. Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
  8. Add 2 cups milk; cook stirring constantly.
  9. Stir in 1/2 tsp salt and 1/4 tsp pepper.
  10. Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
  11. Remove cover and cook an additional 5 minutes.
  12. Serves 8.

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